A pearl is shaped when a overseas object gets into the mantle of a mollusk. This irritation becomes coated with successive layers of nacre, which is the mother of pearl, and eventually types a pearl.
Cultured pearls are in all probability simpler to match, however pure pearls are extra valuable. For the aesthetic selection, pearl farmers preserve the special oysters in confinement.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment